The Best Pork Chop

The Recipe

2 - 1915 pork chops 

Your favorite grill seasoning (our is the 1915 Grill Seasoning!)

Worcestershire sauce 

1 tsp of lard (or oil) 

Preheat oven to 400 degrees 

Put stove top on high

Melt 1 tsp of lard on hot cast iron skillet. 

Place pork chops on skillet.

Then set the timer for 2 minutes. 

When you hit two minutes, flip the chops, then immediately put in the oven. 

Once you put in the oven set time for 5-7 minutes depending on how big the pork chops are.

How to know the pork chops are done, and not overcooked. 

After the timer is up - pull the chops out and check the internal temperature with a thermometer. 

The internal temperature needs to creep up to be 145. I say “creep” because the pork chops will continue to cook a little (we take them out at 140)

Enjoy!